Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

Recipes
Burrata and Delicata Squash
Burrata and Delicata Squash

Plantain-Date Purée, Sherry Vinaigrette, Fresh Herbs, Country Bread | Chef Michael Beltran of Ariete

Eggplant Romesco
Eggplant Romesco

Bell Peppers, Piquillo Peppers, Hazelnuts, Almonds, Sherry Vinegar, Garlic, Paprika | Chef Kim Alter of Nightbird

Roasted and Raw Beets
Roasted and Raw Beets

Greek Yogurt, Sherry Vinaigrette, Fresh Mint | Chef Kim Alter of Nightbird

Grilled Summer Squash
Grilled Summer Squash

Cipollini Onions, Sherry Vinegar Romesco, Hazelnuts, Chives, Fried Tarragon | Chef Austin Adler of Maple & Ash

Tuna Conserva
Tuna Conserva

Chef Michael Beltran of Ariete

Roasted Chicken
Roasted Chicken

Roasted Pearl Onions, Sherry Vinegar, Pepperoncini, Parsley | Chef Austin Adler of Maple & Ash

Salmon 'Semi-Crudo"
Salmon 'Semi-Crudo"

Scottish Salmon, Preserved Lemon, Salmon Chicharron, Roman Bread | Chef Daniel Dalton of Emeline

Pâte à Choux Pie
Pâte à Choux Pie

Craquelin, Chocolate Crémeux, Chocolate Feuilletine, Praline | Pastry Chef Georgia Baker of Brochu’s Family Tradition

Crab Rice
Crab Rice

Carolina Gold Rice, Kimchi Purée, Crab Sauce, Seed Mix, Crispy Kale | Chef Zach Kimmel of Tippling House

Oxtail Burger
Oxtail Burger

Green Sauce, Garlic Sauce, Sweet Plantains, Queso de Freír, Mayonnaise-Ketchup, Kaiser Roll | Chef Mario Torres of Caribo Flip

Nicole Borden
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