Silvia Barban
Written By Team StarChefs
LaRina Pastificio & Vino | Brooklyn
Recipes
Braised Lumina Lamb Ragù, Parmigiano Reggiano, Fresh Herbs | Chef Silvia Barban of LaRina Pastificio & Vino
Asiago, Charred Tomato Sauce, and Fried Shallots | Chef Silvia Barban of LaRina Pastificio & Vino
European Veal Shank, Veal Jus, Tonnato Sauce, Pickled Caper Leaves, and Bonito Flakes | Chef Silvia Barban of LaRina Pastificio & Vino
On The GRound
Features
Masked & gloved, Team StarChefs recreated portraits & conducted interviews in New York City during the ongoing COVID-19 pandemic. This is Chef Silvia Barban's story.
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in New York City.