Sungchul Shim
Written By Nicole Borden
Chef/Owner, Kochi | New York
Recipes
Spaghetti Squash, Burdock Fritter, Lotus Root Tuile, Osetra Caviar, Fresh Origins Petite Pumpkin Green | Chefs Jiwon Kim and Sungchul Shim of Kochi
Kabocha Purée, Barley, Trumpet Mushrooms, Zucchini, Fresh Origins Petite Pumpkin Green | Chefs Jiwon Kim and Sungchul Shim of Kochi
Lone Mountain Wagyu, Foie Gras, Chile Oil, Black Rice Vinegar | Chef Sungchul Shim of Kochi
Galleries
Articles
We’ve partnered with Fresh Origins Microgreens and some of the country's top chefs and bartenders to show how you can elevate your finishing touches! Check out these featured recipes to add a pop of color and flavor to your dishes and cocktails.
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