Fresh Finds WITH FRESH ORIGINS
StarChefs partnered with Fresh Origins and some of the country's top chefs and bartenders to show you how you can elevate your garnishes and finishing touches. Check out these featured recipes below and add a pop of color and flavor to your own dishes and drinks!
FEATURED INDUSTRY PROFESSIONALS
Kim Alter
Nightbird
Michael Diaz de Leon
BRUTØ
Jiwon Kim
Kochi
Dave Park
Jeong
Ryan Silva
Otium
Featured Products
Petite Pumpkin Green
Grown from pumpkin seeds, Petite Pumpkin Green is an excellent source of vitamin A, vitamin C, potassium, and iron. Its vibrant green color and fresh squash flavor make it the perfect fall addition to soups, pastas, or other rich dishes.
Edible Flowers Fuschia
Native to Chile and acidic in taste, the Edible Flowers Fuschia Mix is widely used in salads, tarts, and desserts to help make a bold, colorful statement. These edible flowers are available year-round and range in flavor from a tart sweetness to a zesty spice.
Micro Spinach Burgundy
Micro Spinach Burgundy is known for its mix of bold magenta and burgundy colors, fresh flavor, and tender, crisp texture. Its best suited for raw applications as a garnish for salads, seafood dishes, or sandwiches.
Petite Watercress Red
With a high nutrient density, Petite Watercress Red greens are crunchy with a peppery flavor but are not overpowering as they also contain a mild, slightly bitter, and spicy taste. Its unusual dark maroon leaves add color and are often used as beds for meats and seafoods.
Kinome Leaf
From the Szechuan family and Sansho Pepper tree, each Kinome Leaf carries a lingering buzz that can act as a palate cleanser. It carries a floral, citrus flavor and is used widely for cocktails, desserts, and seafood dishes.
