A Minha Menina

Roku Gin, Blanc Vermouth, Gentian Liqueur, St. Germain, Orange

Bartender Erin Ashford of Holiday | Austin, TX

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Adapted by StarChefs | december 2023

INGREDIENTS

Saline Tincture:
Yield: 1 pint
9 grams coarse salt

To Assemble and Serve:
Yield: 1 cocktail
1½ ounces Roku gin
½ ounce Dolin Blanc vermouth
¼ ounce Salers gentian liqueur
¼ ounce St. Germain elderflower liqueur
Orange zest
Orange peel

METHOD

For the Saline Tincture:
In a quart container, combine salt and 450 grams water. Stir until salt has fully dissolved. Bottle and reserve.

To Assemble and Serve:
In a mixing glass, combine gin, vermouth, liqueurs, and 1 milliliter Saline Tincture. Fill glass with ice and stir until cooled and desired dilution is achieved. Strain into a coupe and garnish with orange zest and peel.

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