RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/10/25 Team StarChefs 4/10/25

Open Sesame

Sesame-Infused Scotch, Sesame-Infused Brandy, Apple, Oloroso Sherry, Honey | Bartender Tristan Brunel of Tusk Bar

Team StarChefs 4/5/25 Team StarChefs 4/5/25

Love Direction

Cacao-Washed Scotch Whisky, Anchovy, Banana, Tepache, Orange | Bartender Tyler Davidson of Chinato

Team StarChefs 3/31/25 Team StarChefs 3/31/25

Homestead Americano

Campari, Vermouth, Strawberry Greek Yogurt, Strawberry-Peach Cordial, Frozen Peach | Bartender Rensel Cabrera of The Sylvester

Team StarChefs 3/26/25 Team StarChefs 3/26/25

Army Brat

Cream Sherry, Gin, Yuzu Sake, Coconut-Cashew Orgeat, Mango Brandy, Acidified Papaya Juice | Bartender Richie Millwater of Clemente Bar

Team StarChefs 3/22/25 Team StarChefs 3/22/25

Tropic Thunder

Mezcal, Lillet Blanc, Suze, Pineapple Liqueur, Passion Fruit Syrup, Grapefruit Peel | Bartender Izzy Tulloch of Milady’s

Team StarChefs 3/17/25 Team StarChefs 3/17/25

The Royale

Brandy, Prosecco, Cantaloupe Syrup, Egg White, Lemon, Bitters | Bartender Kassidy Scholl of Ask For Janice

Team StarChefs 3/12/25 Team StarChefs 3/12/25

La Pistola

Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory

Team StarChefs 3/7/25 Team StarChefs 3/7/25

I'd Like to Buy a Vowel, Pat

Rum, Whiskey, Lemon Sherbet, Pineapple, Campari, Nutmeg | Bartender Patty Dennison of Grand Army Bar

Team StarChefs 3/2/25 Team StarChefs 3/2/25

Steakhouse Martini #2

Charred Lemon-Infused Vodka, Chenin Blanc, Domaine Ravignon Floc de Gascogne, Rosemary-Infused Vermouth, Verjus Blanc, Rosemary Liqueur, Peach Liqueur, Pisco, Olive | Bartender Ian Alexander of The Dead Rabbit

Team StarChefs 3/1/25 Team StarChefs 3/1/25

Daryl Van Horne

Bourbon, Tequila, Sweet Potato Syrup, Sfumato | Bartender Jeanne Torres of The Musket Room

Team StarChefs 2/24/25 Team StarChefs 2/24/25

Plum Tuckered

Gin, Rye Whiskey, Plum, Strawberry, White Vermouth, Orange Bitters | Bartender Trevor Langer of Porchlight

Team StarChefs 2/16/25 Team StarChefs 2/16/25

One Trick Pony

Reposado Tequila , Lemon, Cane Syrup, Blanc Vermouth, Aloe Vera, Apricot, Egg White | Bartender Samantha Casuga of Temple Bar

Team StarChefs 2/15/25 Team StarChefs 2/15/25

Pear

Chamomile-Infused Whisky, Sake, White Port, Pear Brandy, Crème de Banane, Cane Syrup, Champagne Acid, Maple Syrup | Bartender Sebastian Tollius of Eleven Madison Park

Team StarChefs 2/9/25 Team StarChefs 2/9/25

Lambrusco Service

Black Tea-Infused Rum, Fino Sherry, Grape Shrub, Crème de Cassis, Pomegranate | Bartender Harrison Snow of Lullaby

Team StarChefs 1/24/25 Team StarChefs 1/24/25

Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy

Team StarChefs 1/20/25 Team StarChefs 1/20/25

Mezcal y Soda

Mezcal, Mango Cordial, Chile Tincture, Lime, Soda Water | Bartender Nathalie Durrieu of Experimental Cocktail Club

Team StarChefs 1/17/25 Team StarChefs 1/17/25

Golden Bachelor

Genever, Coconut Milk, White Rum, Pistachio-Rose Orgeat, Nardini Acqua di Cedro, Rose Water | Bartender Kat Foster of Borgo

Team StarChefs 1/16/25 Team StarChefs 1/16/25

Lu’s Beguiling Brew

Dandelion Coffee, Gold Rum, Burnt Caramel, PX Sherry, Amaro-Coconut Float | Bartender Kitty Bernardo of Paradise Lost