RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Mezcal y Soda
Mezcal, Mango Cordial, Chile Tincture, Lime, Soda Water | Bartender Nathalie Durrieu of Experimental Cocktail Club
Golden Bachelor
Genever, Coconut Milk, White Rum, Pistachio-Rose Orgeat, Nardini Acqua di Cedro, Rose Water | Bartender Kat Foster of Borgo
Lu’s Beguiling Brew
Dandelion Coffee, Gold Rum, Burnt Caramel, PX Sherry, Amaro-Coconut Float | Bartender Kitty Bernardo of Paradise Lost
Just a Lychee Martini
White Tea-Infused Soka, Lychee, Lemon, Strawberry, Baijiu, Grapefruit | Bartender Greg Kong of Nomad Tea Parlour
Twisted Figures
Fig-Banana Barley Tea, Añejo Tequila, Lemon, Grand Marnier, Chicatana Ant Salt | Bartender Michael Aredes of Noche Traviesa
The LBC Drama
Dry Gin, Clarified Pineapple, Strawberry Campari, Grapefruit Liqueur, Lemon-Lime Oleo Saccharum, Watermelon Soju | Bartender Daniel Dameron of Alley Cat Lounge
Family Heirloom
Tequila, Verjus, Mezcal, Tomato Syrup, Black Salt | Bartender Charlie Bolin formerly of Chasing Sage
Dreams of Pisco
Pisco, Licor 43, Orange Juice, Orange Sherbert, Curaçao, Egg White, Orange Bitters, Soda Water | Bartender Thomas Villani of Fleeting at Thompson Savannah
Waiting for Stella’s
Vodka, Skinos Mastiha Liqueur, Lime Cordial, Blueberry Liqueur, Prosecco | Bartender Saquan Jenkins of Coterie
White Daisy
Vermouth Blanc, Blanco Tequila, Coconut, Black Pepper Tisane, Salers Gentiane | Bartender David Mor of Lilac Tiger
Côtes du Pelée
Rhum Agricole Blanc, Honeydew, Midori, Suze, Lime | Bartender Christian Favier of The Ordinary
Fernet and Coke
Fernet-Branca, Mexican Coke, Basque Aperitivo, Sprite Oleo Saccharum, Lime, Ginger, Angostura Bitters, Mint | Bartender Daniel Dameron of Alley Cat Lounge
Jack Johnson
Rye Whiskey, Sherry, Horchata Liqueur, Banana Liqueur, Egg, Nutmeg | Bartender Jeremy Owen Barrett of Lemon