Grilled Oysters

Garlic Butter, Parmesan, Texas Toast

Chef Andrew Hartenstein of Leon's Oyster Shop | Charleston, SC

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Adapted by StarChefs  |  November 2024

INGREDIENTS

Butter:
45 grams minced garlic 
38 grams Worcestershire sauce
31 grams lemon zest
15 grams parsley
1 pound butter

To Assemble and Serve:
7 oysters, shucked
Grated parmesan
Texas toast, sliced lengthwise

METHOD

For the Butter:
In a food processor, combine garlic, Worcestershire sauce, lemon zest, and parsley until smooth. Transfer to a mixing bowl. Fold in butter until well incorporated. Transfer to an airtight container and refrigerate.

To Assemble and Serve:
Prepare and heat a grill. On a work surface, top each oyster with 1 tablespoon Butter and desired amount cheese. Grill until butter is melted and cheese begins to bubble. Transfer to a serving plate. Serve with toast.

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