RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/10/25 Team StarChefs 3/10/25

Fried Cobia

Tomme Foam, Pickled Ají Dulce, Black Mustard Seed-Curry Oil, Fried Curry Leaves | Chefs Evan Burgess and Osmel Gonzalez of EntreNos

Team StarChefs 3/9/25 Team StarChefs 3/9/25

El Tigre

Wahoo, Scallops, Red Onions, Rocoto Leche de Tigre, Choclo, Corn Nuts, Burnt Oil, Cilantro | Chefs Javier Cussato and Carmen Ibarra of Atomica

Team StarChefs 3/8/25 Team StarChefs 3/8/25

Grilled Monkfish

Cuttlefish Ragù, Smoked Potato Soubise, Grilled Scallions, Garlic Chive Oil, Moscato Mustard Seeds | Chef Juan Camilo Liscano of Palma

Team StarChefs 3/6/25 Team StarChefs 3/6/25

Steamed Hake

English Peas, Pea Purée, Fish Broth, Gastrique, Pea Tendrils | Chef Jakub Baster of Yingtao

Team StarChefs 3/5/25 Team StarChefs 3/5/25

Pulpo Pibil

Fried Potatoes, Toum, Tortillas | Chef Fernanda Serrano of elNico

Team StarChefs 3/4/25 Team StarChefs 3/4/25

Hiramasa Crudo

Marinated Daikon, Jalapeño Kosho, Yuzu-Colatura Vinegar, Finger Lime | Chef Nathan Barnet of Delicious Hospitality Group

Team StarChefs 2/26/25 Team StarChefs 2/26/25

Grilled Monkfish

Potato-Wrapped Monkfish Tail, Wilted Spinach, Vuelve a la Vida, Lobster Oil | Chef Fidel Caballero of Corima

Team StarChefs 2/22/25 Team StarChefs 2/22/25

Swordfish Saltimbocca

Prosciutto San Danielle, Sage, Frisée, Golden Raisins, Orange Vinaigrette, Basil, Chives | Chef Robert Hartman of Saint Theo’s

Team StarChefs 2/13/25 Team StarChefs 2/13/25

Twice-Cured Salmon

Scottish Salmon, Apples, Avocado, Miso, Lime, Cucumber Water, Berbere Oil | Chef Fariyal Abdullahi of Hav & Mar

Team StarChefs 1/26/25 Team StarChefs 1/26/25

Roasted Branzino

Charmoula, Cilantro, Scallions, Olive Oil, Sea Salt | Chef Boris Ginet of Risbo

Team StarChefs 1/15/25 Team StarChefs 1/15/25

Tuna

Tuna Belly and Loin, Asian Pear, Tomato Vinaigrette, Lovage Oil, Braised Kombu, Preserved Cherry Blossoms | Chef Nicholas Tamburo of Smithereens

Team StarChefs 12/17/24 Team StarChefs 12/17/24

Charred Octopus

Batata Harra Pavé, Harra Spice, Tahini Ajo Blanco, Pimentón Aioli, Fresh Herbs | Chef Satinder Vij of Ilili DC

Team StarChefs 12/16/24 Team StarChefs 12/16/24

Butter Pepper Garlic Crab

Chef Neel Kajale of Dhamaka

Team StarChefs 11/28/24 Team StarChefs 11/28/24

Grilled Oysters

Garlic Butter, Parmesan, Texas Toast | Chef Andrew Hartenstein of Leon's Oyster Shop

Team StarChefs 10/17/24 Team StarChefs 10/17/24

Miso-Cured Salmon

Farro Verde, Carrot Purée, Charred Eggplant Purée, Kishmish Purée, Carrot Emulsion, Avocado Emulsion, Tarragon-Cumin Oil, Smoked Trout Roe | Chef Donald Young of Duck Sel

Team StarChefs 8/12/24 Team StarChefs 8/12/24

Fish Scrap Dumplings

Spiced Fish Loin and Belly Scraps, Preserved Lemon, Leek Soubise, Vegetable Compost Broth, Charred Leek Oil | Chef Sieger Bayer of Bar Berria

Team StarChefs 8/6/24 Team StarChefs 8/6/24

Loup de Mer

Sea Bass, Artichokes, Mussel Velouté, Tomato Sofrito, Green Almonds, Olives, Fennel, Basil | Chef Nathan Kim of Obélix

Team StarChefs 8/5/24 Team StarChefs 8/5/24

Maine Lobster

Thai Chile Vinaigrette, Leek Aïoli, Chive Oil, Fresh Herbs | Chefs Adam McFarland and Thomas Rogers of John’s Food and Wine