Rockfish-Pork Noodles

SAVORY

Jun 16

Bok Choy, Sweet Soy, Dashi, Ramen Noodles, Sesame Oil

Chef Sara Hauman of Tiny Fish Co. | Portland, OR
Yield: 2 servings

INGREDIENTS

3¾ ounces dry ramen noodles
1 teaspoon cornstarch
½ cup dashi
2 tablespoons neutral oil
2½ ounces ground pork
1 tin Tiny Fish Co. Rockfish in Sweet Soy Sauce
1 cup bok choy leaves, chopped
½ teaspoon red chile flakes
Sliced green onions
Sesame oil

METHOD

Bring a small pot of water to a boil. Cook noodles until al dente. Strain, rinse under cold water 20 seconds, and set aside. In a small bowl, whisk together cornstarch and dashi. Set aside. In a sauté pan over medium flame, heat oil. Cook pork, then add tinned rockfish, bok choy, and chile flakes. Cook 3 additional minutes, stirring continuously. Stir in cornstarch mixture and bring to a boil. Once boiling, remove from heat and add cooked noodles. Transfer to a serving bowl. Top with green onions and a drizzle of sesame oil.

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