RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Mussels en Escabeche
Steamed Mussels, Olive Oil, Sherry Vinegar from Spain, Thyme | Chef Sara Hauman of Tiny Fish Co.
Rockfish-Pork Noodles
Bok Choy, Sweet Soy, Dashi, Ramen Noodles, Sesame Oil | Chef Sara Hauman of Tiny Fish Co.