Bartender Agustina Sofo of The Whistler | Chicago
Yield: 1 cocktail
Adapted by StarChefs | AUgust 2024
½ ounce Ancho Reyes verde chile poblano liqueur
½ ounce dill aquavit
¾ ounce velvet falernum
¾ ounce lime juice
¾ ounce gin
4 leaves mint
In a shaker with ice, add all ingredients. Shake, then double strain into a chilled coupe.
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