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This fall, we partnered with Pecorino Romano PDO to challenge our community of chefs to celebrate the distinct flavor and versatility of Pecorino Romano PDO cheese. Check out the winning recipes!
Three chef-sommeliers from across the country competed for the title of US Champion of the Copa Jerez National Finals. The winning team from Midnight in the Garden will go on to compete in the International Finals in Jerez, Spain in 2025.
This summer, we partnered with King Arthur Baking Co. to challenge our community of chefs to the ultimate pizza showdown. Check out the winning recipes here!
We partnered with Nespresso to challenge our community of chefs to submit creative recipes featuring Nespresso’s Diavolitto coffee. Check out the winner here!
We partnered with TCHO Chocolate to challenge our community of chefs to sample TCHO’s dark, milk, and white chocolates and submit creative, chocolate-forward dishes. Check out the winning chefs and recipes here!
We challenged our community to submit original recipes that embraced this year’s theme of food waste and of course, showcased creative uses of a Vitamix Commercial blender. Check out the winning recipes!