FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

House Misos
TECHNIQUE Team StarChefs TECHNIQUE Team StarChefs

House Misos

Mutsuko Soma of Kamonegi may have mastered the traditional Japanese discipline of making soba noodles, but she is not a traditionalist.

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A Tropical Eruption
INNOVATION, TECHNIQUE Team StarChefs INNOVATION, TECHNIQUE Team StarChefs

A Tropical Eruption

Joseph Detrich decorates glasses with edible paint, he garnishes with sippable tattoos, he uses liquid nitrogen with abandon, he employs smoke and hot pokers, he wields a chain saw and flamethrower, and he will stop at nothing to add to the customer experience at Civility & Unrest.

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Redefining Badassery
ESSAY Kaleena Bliss ESSAY Kaleena Bliss

Redefining Badassery

No one is immune to burnout and Chef Kaleena Bliss of Six Seven at The Edgewater Hotel says you're still a badass... and a human.

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Bangkok to Belltown
PROFILE Sean Kenniff PROFILE Sean Kenniff

Bangkok to Belltown

There are more than 100 Thai restaurants in Seattle. So why did two friends and business partners decide to open another one during the summer of 2019?

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