House Misos

TECHNIQUE
Written By Team StarChefs

Chef Mutsuko Soma of Kamonegi may have mastered the traditional Japanese discipline of making soba noodles, but she is not a traditionalist.

Chef Mustuko Soma of Kamonegi | Photos: Megan Swann

Mutsuko Soma has a rebellious streak, in addition to a sly sense of humor and an unpretentiousness. Soma’s playful house misos are fully untraditional and, besides a sharp savory funk, offer a glimpse into her idiosyncratic style. Through the power of salt and koji, she reminds us that food is fun.

 

Mutsuko's Miso
listed counterclockwise

1. Jalapeño-Cheddar Bagel

2. Goldfish Cracker

3. Cocoa Puff

4. Buckwheat

5. Black Garbanzo Bean

 
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