FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Single-Steer Special](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068032713-CTR8A20AGS4F9E5OUFN2/Evergreen+ButcherAndBaker_Butcher-12.jpg)
Single-Steer Special
Let your burger flag fly! At Evergreen Butcher+Baker, a weekly special helps pull in new customers and make use of every bit of product.
![Making a Home at Elita](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657714798877-8FX6BUKNYSEHCDFHY3UG/starchefs-rocky-serber-2.jpg)
Making a Home at Elita
Chef Rocky Serber’s long road to opening her butcher shop and specialty market in Aurora, Colorado.
![And on the 5th Day, Eli Made An Epic Effing Terrine](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/029292fc-9bf5-47f1-b325-4a879ed9c932/IMG_1320.jpg)
And on the 5th Day, Eli Made An Epic Effing Terrine
On day one of prep for Eli Collins’ six-day terrine, there’s veal tongue, two lobes of foie, and a pile of wagyu beef cheeks.
![Mayan-Inspired Meat Spread at Cured](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365147682-QS6NRVXPOF8X0YXGTFBD/Cured-18.jpg)
Mayan-Inspired Meat Spread at Cured
It's all about the emulsification in Steve McHugh's pineapple-chile pork rillettes.