FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Sweet, Salty, and Vegan
Plant-based pastry techniques at HAGS that are good enough to satisfy the skeptics

Cooking with Impossible Foods
Every time you choose Impossible Foods products, you use 96% less land, 92% less water, and generate 91% fewer greenhouse gas emissions than animal products. Take a look at how chefs across the country are using Impossible ground beef in creative ways.