FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
Perfect Pairings
Red-ish rosés and wine that drinks like beer: here’s what Los Angeles wine pros are pouring with globally inspired dishes.
Uplifting, Innovating, Advocating: Lift Collective
Making space for marginalized wine industry professionals with Sommelier Rania Zayyat
Midnight in the Garden
Sommelier Alex Wheatley Bell's pop-up celebrates the Austin culinary community.
Salud! Celebrating Mexican Wine at República
Celebrating Mexican Wine at República with Sommelier Miguel Marquez Garcia
Hop Alley, Uncorked
Sommelier Jacob Roadhouse explains how to look at the Chinese dishes from Hop Alley through tinto-colored glasses.
By the Bottle
Wine expert Kate Cunningham’s wine bar pop-up is bringing under-the-radar wines to Nashville’s boutique hotel scene.
Perfect Pairings
DMV sommeliers are pairing Malvasía Volcánica with kataifi and Cidrerie du Vulcain with daikon fritters. Check out some of our favorite pairings while on the ground in D.C., Maryland, and Virginia.
Greek Wines to Pair With Pizza
Tara Smith selects some of her favorite wines from her Greek-centric collection to accompany Martha Dear’s naturally-leavened pizza.
Perfect Pairings
Sherry with caviar and white Burgundy with chawanmushi are the new Champagne and oysters. We share some of our favorite pairings from our time on the ground in Chicago.
When The Somm Can’t Smell
République's wine director Sam Rethmeier reflects on COVID-19's impact on his health, his senses, and his career.
Bring Out the Bubbly
Baltaire's Wine Director Matthew Arnall discusses the increase in popularity of Champagne since the COVID-19 pandemic.
Crushing It
Macarena Carrillo and Mariel Dalmau now host the most talked-about wine club in Miami—without spending a cent of their own money.
Perfect Pairings
An accompanying wine, beer or cocktail takes these dishes to the next level.
Different Wine World
Rising Star Sommelier Jaimie Puckett checked in with fellow rockstar somms to see how they're navigating the COVID crisis and planning for an uncertain future.
5 Minutes to Houston
25,000 Bottles, 7 Somms, 2 Apps, 1 Hotel–see how Sommelier Travis Hinkle manages a super efficient wine program at sprawling Post Oak in Houston.
Why We Love The Riddler
The 100 Club bomber jacket. Chips and caviar. Glasses filled to the rim. Chambongs.
Sustainability on The Vine
St. Supéry CEO, Emily J. Swain, talks sustainability in Napa and the importance of showing support for chefs who take these issues to heart.
The Love List: Pennsylvania Wines
There’s Nebbiolo, Carmine, Riesling, Merlot, and more growing in the Keystone State.
