Hop Alley, Uncorked
Sommelier Jacob Roadhouse explains how to look at the dishes from Denver Chinese restaurant, Hop Alley, through tinto-colored glasses.
While there are ups and downs to being a one man show, Sommelier Jacob Roadhouse is not only owning it, but having a ton of fun doing it. While his job and focus stays on building a wine list that can complement Hop Alley's unrestrained Chinese menu, while highlighting underrated and upcoming regions, he's still getting to explore his own curiosities without having to answer to anyone. Hear it from the man himself—Roadhouse exuberantly pairs four wines with four Hop Alley classics, sharing why they work so well, and why you should look at Chinese dining with tinto-colored glasses.
Tips on building a wine list that works for everyone from Sommelier Thibaut Idenn of Alla Vita and Boka