Buzz(ed) Words
Hot takes on wine words from New York City sommeliers
Wine terminology has gone through an evolution. With wine tasting being so subjective, it makes sense that the definitions of some words have gotten loose (to say the least). But has it gotten out of control? Is the idea of “porch-pounder” clear enough to detail the easy-drinking nature of a wine? These New York City wine professionals weigh in on the words they love to use with guests, and the words they feel have gotten us way off track.
Tips on building a wine list that works for everyone from Sommelier Thibaut Idenn of Alla Vita and Boka