Aaron Bludorn
Cafe Boulud | New York | October 2016
FEATURED DISHES
Smoked Ora King Salmon, Coriander Crust, Dill Mustard, Fennel, and White Sturgeon Caviar
Seared Foie Gras, Persimmon Flan, Parsnip-Persimmon Purèe, Died Persimmon, Pecan, and Vanilla
Bacon-Wrapped Monkfish, Brussels Sprouts, Futsu Squash Purèe, and Shiso-Kombu Foam
Squab, Black Truffles, Prunes, Port, Agrodolce, Maitake Mushroom, Watercress Purèe, Beluga Lentils, and Pancetta
PHOTOS: WILL BLUNT
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