Rabbit Scrapple, Foie Gras, Bacon Fat-Buckwheat Galette, Fried Egg, Purple Sweet Potato, Tomato, and Bacon-braised Arugula
Sticky Toffee Pudding: Date Cake, Toffee Sauce, and Rye-Vanilla Ice Cream
Scotch Egg: Soft-poached Egg, Chorizo, Smoked Creole Sauce, and Micro Greens
Paella: Chorizo, Mussels, Shrimp, Saffron, Arborio Rice, and Crab Crostini
PHOTOS: WILL BLUNT