Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom
A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips
Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs
Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri
PHOTOS: ALEX ZEREN