Alex Cuper
El Che Steakhouse & Bar | Chicago | May 2024
FEATURED PAIRINGS
Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom paired with Chardonnay, Alma 4, Serie Circular Blanc de Blanc, Uco Valley, Argentina, 2012
A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips paired with Moscatel Rosado/Sémillon, Roberto Henriquez, Rosado Super Estrella, Bío Bío Valley, Chile, 2020
Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs paired with Sémillon, Escala Humana, Credo, Uco Valley, Argentina, 2019
Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimichurri paired with Barbera, Ernesto Catena, Stella Crinita Barbera, Uco Valley, Argentina, 2019
PHOTOS: ALEX ZEREN
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