Adrian Fessenden-Kroll

BARTENDER
Written By Nicole Borden

Talat Market | Atlanta | November 2022

FEATURED COCKTAILS


Martini: Gin, Pandan-and-Artichoke-Infused Blanc Vermouth, Rainwater Madeira, Orange Bitters

French 75: Barrel Aged Gin, Xila Licor de Agave, Lemongrass Syrup, Lemon, Prosecco, House Thai Bitters, Orange Bitters

Green Leaf: Mezcal, Lime, Hibiscus Leaf Syrup, Clairin, Absinthe, Fig Leaf Oil

Rum Punch: Island Rum, Hyssop-Infused Rhum Agricole, Coconut, Vermouths, Palm Sugar, Lime


Photography by Will Blunt

Nicole Borden
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