Alberto Miranda
Nobody Told Me | New York | October 2019
Featured Dishes
Dia de Los Zombies: Tequila Reposado, Allspice, Velvet Falernum, Cinnamon and Aperol
Guilty of Everything: Pineapple Infused Plantation Rum, Carpal Bianco, Banana du Brazil, with Angostura, Paychauds and Orange Bitters
Pepper Jelly Julep: Bourbon, Ancho Pepper Liqueur, Pepper Jelly and Mint
Michelada: Beer with Lime Juice and Housemade Vegan Worcestershire Sauce
Photography by Jaclyn Warren
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