Dona and Michael Jante
Written By Nicole Borden
Flip N' Patties | Houston | October 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686404472-X1YUTIUOGOFZ9I8M3CJ0/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-12.jpg)
Featured Dishes
Akaushi Beef, Panko-stuffed Fried Portobello Mushroom, Muenster, Cheddar, Bacon, Shredded Lettuce, Tomato, Spicy Sauce, and Frip Tang Sauce
Jeepney: Akaushi Beef, Longganisa, Fried Egg, Tomato, and Banana Ketchup Aioli
Chicken Pupu: Hand-battered Fried Chicken, Ancient Old Family Sweet Heaven Sauce, Steamed and Toasted Jasmine Rice, Furikake, Green Onions, and Pork Egg Rolls
Bar-B-Skew: Pecan-smoked Pork, House Filipino Barbecue Sauce, Steamed and Toasted Jasmine Rice, Furikake, and Pork Egg Rolls
Photography by Jaclyn Warren
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