Alex Augustine
Aba | Chicago | June 2021
Featured Pairings
Marinated Olives and Feta, Marcona Almonds, Lemon Zest, Middle East Spices paired with Nielluccio/Grenach/Syrah, Domaine Campu Vecchiu, Corsica, France, 2017
Ahi Tuna, Peas, Tomatoes, Carrot, Cucumber, Mango, Thai Chile, Green Dressing paired with Riesling, Ravines, Argetsinger Vineyard, Finger Lakes, New York, 2015
Grilled Skirt Steak, Roasted Cherry Tomatoes, Spring Onion, Lemon paired with Sangiovese, La Rasina, Brunello di Montalcino, Tuscany, Italy, 2007
Lamb and Beef Kefta, Lemon, Olive Oil, Tzatziki paired with Red Blend, Clos Saint-Joseph, Villars-Sur-Var, Provence, France, 2016
Photography by Jaclyn Warren
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