Denisse Soto
Osito's Tap | Chicago | June 2021
Featured Cocktails
Four Roses Bourbon, Ancho Chile Reduction, Chocolate and Orange Bitters, Hickory-Smoked
Pozole Mojito: Del Maguey Vida Mezcal, Green Mole, Pineapple, Tomatillo, Pimiento, Oregano
El Canelito: Uruapan Charanda, Coconut Cream, Cajeta, Marzipan, Orange Juice
Mexican Fernet: Cognac, Crème de Cassis, Chocolate Bitters, Lemon, Egg Whites
Photography by Jaclyn Warren
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