Alex Negranza
Written By Nicole Borden
Tongue-Cut Sparrow | Houston | August 2019

Featured Cocktails
Sazerac Royale: Rittenhouse Straight Rye Whiskey, Pierre Ferrand Cognac, Absinthe, Crèmant de Loire, Gold Flake, Lemon Twist
Bobby’s Martini: Tanqueray No. Ten, Noilly Prat Vermouth, Lemon Twist, Kalamata and Castelvetrano Olives, Pickled Caper Berry, Cornichons
Brandy Crusta: Clear Creek Pear Brandy, St. George Raspberry Brandy, Singani 63, il Moscato di Nonino Grappa, Lemon, Maraschino, Cherries
Photography by Will Blunt
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