Aaron Verzosa and Amber Manuguid
Archipelago | Seattle | August 2019
Featured Dishes
Pandesal Roll, Smoked Sturgeon Butter, and Sturgeon Caviar
Kinilaw: Wild Scallop, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, and Roasted Rhubarb Jam
Dry-Aged Ribeye, Wild Oregon Rice, Beef Blood, Charred Squash, Caramelized Squash/Carrot/Hot Sweet Chile Sauce, Pea Vine Salad, and Sherry Vinaigrette
Wild Chamomile Cream, Washington Raspberries, Heirloom Blueberry Ice, and Barrel-aged Maple Syrup
Photography by Jaclyn Warren
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