Dean Fuerth
Sushi Nakazawa | New York | October 2020
Featured Pairings
(1) Hotate Nigiri, Yuzu Kosho, and Sake Reduction; (2) Big Fin Reef Squid, Shiso, and Umeboshi; (3) Poached Tiger Prawn Nigiri; (4) Kani Oshi Zushi, Ponzu, and Tomalley; paired with Viognier, Andre Perret, “Chery,” Condrieu, Rhone Valley, France, 2015
(1) Akami Nigiri; (2) Soy-marinated Akami Nigiri; (3) Medium Fatty Tuna Nigiri; (4) Fatty Tuna; paired with Mamisco, Adega Viúva Gomes, Colares, Portugal, 2011
Northern Ezo Bafun Uni, Southern Ezo Bafun Uni, Monterey Bay Uni, Shiso, Salt, Wasabi, and Soy Sauce paired with Amigne, Cave des Tilleuls, “1 Abeille,” Valais, Switzerland, 2006
Conger Eel Nigiri and Tamago paired with Furmint, Lenkey Pincészet, “6 Puttonyos Aszú,” Tokaji, Hungary, 2000
Photography by Jaclyn Warren
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