Alexandre Harviere
Cache Cache | Aspen, CO | February 2017
FEATURED DISHES
Simple Pleasure: Royal Galilee Osetra Caviar, Whipped Potato, and Brown Butter paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Premier, Louis Roederer, Champagne, France
Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette paired with Sauvignon Blanc, Sancerre Les Monts Damnes, Domaine Andre Neveu, Loire, France, 2014
Wild Ecuadorian Shrimp, Broccolini, Bok Choy, Mango-Lime Miso, Ginger, Garlic, and Scallion paired with Riesling Kabinett, 'Bernkasteler Doctor,' Dr. H. Thanisch, Mosel, Germany, 2009
Crispy Duck Leg Confit, Braised Red Cabbage, Roasted Bone Broth, and Honey paired with Pinot Noir, La Dominode, Domaine Jean-Marc Pavelot, Savigny-les-Beaune Premier Cru, Burgundy, France, 2008
Photography by Briana Balducci
