Simple Pleasure: Royal Galilee Osetra Caviar, Whipped Potato, and Brown Butter
Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette
Wild Ecuadorian Shrimp, Broccolini, Bok Choy, Mango-Lime Miso, Ginger, Garlic, and Scallion
Crispy Duck Leg Confit, Braised Red Cabbage, Roasted Bone Broth, and Honey
Photography by Briana Balducci