(1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel paired with Yamadanishiki, Izumo Fuji Shimane Local, Junmai Ginjo, Fuji Brewing Company, Izumo, Shimane
Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviar paired with Grüner Veltliner, Weixelbaum, Wahre Werte Kamptal Reserve, Kamptal, Austria
Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fat paired with Chardonnay, Domaine Vocoret, Premier Cru, Burgundy, France, 2021
Grilled Ribeye, Wild Onion, Roasted Morels, XO Sauce paired with Mourvèdre/Carignan/Syrah, Mas Jullien, Autour de Jonquières, Terrasses du Larzac, France, 2015
Photography by Will Blunt