Keith Rzepecki
Hestia | Austin | June 2023
FEATURED DISHES
(1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel
Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviar
Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fat
Grilled Ribeye, Wild Onion, Roasted Morels, XO Sauce
Photography by Will Blunt
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