Alison Hangen
Oloroso | Philadelphia | January 2019
FEATURED COCKTAILS
Pata Blanca: Beefeater Gin, Aurora Amontillado Sherry, and Pear Vermouth
Baxter Sidecar: Orange Grouse Scotch, Yellow Chartreuse, Orange Cordial, Angostura Bitters, and Tagine Spice Tincture
Hyde & Oaks: Lustau Spinach Brandy, Fino Sherry, Lemon Juice, Charred Pineapple Syrup, Egg White, and Angostura and Peychaud’s Bitters
The Doc Oc: Old Overholt Bonded Whiskey, Lustau Brandy, Aztec Chocolate Bitters, Peychaud’s Bitters, Angostura Bitters, Pacheron Rinse, and Lemon Oil
Photography by Clay Williams
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