Alexander Yoon

CHEF
Written By Nicole Borden

Little Fish | Philadelphia | January 2019

FEATURED DISHES


Grilled Lobster, Charred Jalapeño-Kewpie Mayonnaise, Radishes, and Brik

Grilled Branzino, Sautéed Maitakes and Frisée, and Charred Green Onion Vinaigrette

Fluke, Broccoli Rice, Shishitos, Almonds, and Brown Butter

Lobster Garganelli with Truffles


Photography by Clay Williams

Nicole Borden
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