Amos Watts
Old Major | Denver, CO | November 2016
FEATURED DISHES
Charcuterie Plate: 7x Wagyu Bresaola, Orange-Fennel Salami, Venison Spread, Country Ham Hunter's Terrine: Duck, Pork, Elk, Venison, and Pistachio, Jimmy Nardella Peppers, Pickled Okra, Palisades Plum Mostarda, Beer Mustard, and House Bread
Venison Carpaccio, Black Pepper, Shallot, Pickled Mustard Seeds, Olive Oil, Balsamic Vinegar, Maldon Sea Salt, and Fried Parsley
Matsutake Mushroom Broth, Turnips, Watermelon Radish, Bok Choi, Shiso, Cilantro, and Togarashi
Nose To Tail Plate: Kielbasa, Country Rib, Confit Pork Belly, Potato Pierogis, Fall Squash Puree, Brussels Sprouts, and Juniper Pork Jus
Photography by Briana Balducci
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