Ty Leon
Mizuna | Denver, CO | November 2016
FEATURED DISHES
Scallops, Carrots, Okinaya Sweet Potato Purèe, and Chardonnay Grape Jus
Beef Wellington: Truffle Duxelle, Sweet Potato Aligote, Romanesco, Chanterelles, and Micro Radish
Arctic Char, Butternut Squash, Roasted Kale, Huckleberries, and Butternut Noisette
Capellini Chasseur, Rabbit Confit, and Wild Mushrooms
Photography by Briana Balducci
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