Andre Fowles
Miss Lily's | New York | September 2016
FEATURED DISHES
Pepper Shrimp, Coconut, Quick Pickles, Celery, and Scallions
Ackee Hummus, Charred Onion, Herbs, and Grilled Roti
Jerk Lobster, Butter, Coconut, and Arugula Salad
Braised Oxtail, Butter Beans, Carrots, Scallions, Rice, and Beans
PHOTOS: LISA ELBERT
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