Anna McGorman
Bar Boulud | New York | September 2016
FEATURED DISHES
Vanilla Crème Catalan, Blackberry Jam, Raspberries, Orange Confit, and Sablé Breton
Madeleines
Mixed Berry and Lemon Petit Fours, Frangelico Bonbons, Pisatcio Financier, and Blood Orange Pâte de Fruits
Blueberry-Crème Fraîche Vacherin, Blueberry-Lemon Verbena Sorbet, Crème Fraîche Ice Cream, Lemon Verbena, Meringue, Blueberries, Basil, and Basil Oil
PHOTOS: MEGAN SWANN
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