Nantucket Lady Gray Oysters, Cucumber Aguachile, Gooseberry, Kumquat, French Radishes, Chive Oil, Cilantro Flower
Salmon Crudo, Nước Chấm, Mango, Pea Tendril, Turmeric-Coconut Rice Crisp
Seared Georges Bank Sea Scallops, Fennel Soubise, Smoked Hon Shimeji Mushrooms, Roasted Celery Root, Spinach, Cipollini Onions, Smoked Eel, Lovage Bagnet Vert
Black Garlic-Marinated Tomahawk Ribeye, Smashed Fingerling Potatoes, Lobster Knuckles, Garlic Scapes, Asparagus, Artichokes, Pickled Peppers, Mushroom Chimichurri, Salsa Macha, Potato Artichoke Fonduta
Photography by Will Blunt