Lucas McKinney
Josephine's | Houston, TX | April 2025
FEATURED DISHES
Seafood Platter: (1) Texas Gulf Oysters; (2) Boiled Gulf Shrimp; (3) Marinated Crab Fingers with Blue Crab Heads; (4) Smoked Redfish Dip; (5) Fried Ranch Saltines, Remoulade, Michelada Mignonette, Ravigote Sauce, Cocktail Sauce
Biscuits, Whipped Steen’s Cane Syrup Butter, Satsuma Jelly
Grilled Redfish Collars, Jerk Spice, Habanero Butter
Blue Crab, Brown Butter Fried Rice, Fermented Crab Aioli, Crispy Shallots
PHOTOS: WILL BLUNT
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