Andrew Catrambone and Peter Womack

BAKER
Written By Nicole Borden

Beacon Doughnuts | Chicago | June 2021

Featured Dishes


Apple Fritter: Cinnamon-Infused Brioche Doughnut, Diced Granny Smith Apples, Glaze

Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar

Birthday Cake: Vanilla Cake Doughnut, White Fondant Icing, Rainbow Sprinkles

Chocolate Caramel Shortbread: 24-Hour Brioche Doughnut, Chocolate Glaze, Shortbread Cookie Crumble, Salted Caramel

Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa


Photography by Jaclyn Warren

Nicole Borden
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