Matt Fein
Written By Nicole Borden
Federal Donuts | Philadelphia | February 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b4d7a2d-d4bf-4aa1-88b1-3eac2462314d/philadelphia_federal_donuts_cw_2019_186.jpg)
FEATURED DISHES
Apollonia Hot Chocolate and Marshmallows
Hot Fresh Donuts: Strawberry-Lavender, Cookies and Cream, Cinnamon Brown Sugar, and Apollonia
Fancy Donuts: Mexican Hot Chocolate with Micro Marshmallows; Blood Orange Caramel; Cream Cheese and Jam; Chocolate Peanut Butter Crunch; and Frosty the Donut with Vanilla Glaze, Sweetened Coconut, and Powdered Sugar
Philly Loves Bowie Collaboration Donut with White Chocolate, Sprinkles, and Gold Dust
Chile-Garlic Glazed Two Piece Fried Chicken with a Honey-dipped Donut
Fried Chicken Sandwich, Buttermilk Ranch, Rooster Sauce, American Cheese, Dill Pickles, and Martin's Potato Roll
Photography by Clay Williams
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