Angel Teta
Ataula | Portland, OR | March 2018
FEATURED COCKTAILS
Bombon: Blanco Vermut, Aperol, Strawberry-Rhubarb Syrup, Cava, Soda, Citric Acid, Pink Peppercorn, Strawberry, and Flower
Siete Leguas Tequila, Amontillado Sherry, Licor 43, Lemon Juice, Salted Honey, Egg White, Angostura Bitters, and Amaranth
La Moreneta: Mezcal Alipus, Yzaguirre Rojo Reserva Vermouth, Amaro Zucca Rabarbaro, Campari, Aveze, and Flamed Orange
Gaudi: Angel's Envy Bourbon, Amaro Nonino, Yzaguirre Rojo Reserva Vermouth, Moscatel, and Angostura Bitters
Ataula Sangria: Portuguese Red Table Wine, Spanish Brandy, Hibiscus, Cinnamon, Brown Sugar, Lemon, Apple, Pear, Orange, and Compressed Watermelon
Photography by Briana Balducci
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