Anthony Iopiccolo
Goed Zuur | Denver | May 2022
FEATURED DISHES
“Acid Wash Vol. 3” Italian Hard-style Cheese, Peonia Peaches, Sunflower Seeds, Peach and Plum Gastrique, Aged Goat Cheese, Arugula Pesto, Champagne-pickled Cauliflower, Haystack Mountain Creamery “Funkmeister” Washed Rind Double-cream Cow Cheese, Roasted Cherries, and Lavash Crackers
Buttermilk Seaweed Biscuit House-made Quark, and Trout Roe
Rugbrød, Whipped Gribiche Butter, and Torched Sardines
Savory Cheesecake: Valdeon Bleu Cheese, Cream Cheese, Heavy Cream, Egg, Sun-dried Tomato Purée, Fennel Salad, and Fennel Fronds
Whey-braised Pork Neck, Quark, Aged Crème Fraîche Dill, Parsley, Artichoke Purée, Millet, Pickled Fuji Apple, Roasted Fuji Apple, and Fresh Fuji Apple
Photography by Will Blunt
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