Alex Astranti

CHEF
Written By Nicole Borden

Mercantile Dining & Provision | Denver | May 2022

FEATURED DISHES


Turkish Eggs: Poached Eggs, Garlic Yogurt, Urfa Biber Butter, Cilantro, Flake Salt, and Grilled Rebel Sourdough

Ravioli, Smashed Peas, House-made Ricotta, Garlic-Oil-confit Egg Yolk, Grana Padano Brodo, English Peas, Green Garlic Purée, Lemon, Fresh Grana Padano

The K.F.C. Sandwich: Fried Chicken Thigh, Fish Caramel, Chile Emulsion, Lime, Roasted Garlic Aïoli, Cured Cucumber, Pickled Cabbage, Jalapeño, Cilantro, Mint, Sesame Potato Bun, Baby Gem Lettuce, Everything Spice Dressing, Toasted Garlic, Breadcrumbs, Grana Padano, and Cured Egg Yolk

Smashed Strawberry Tart: Sweetened Mascarpone, Grilled Strawberries, Rhubarb Confit, Sablé, Macerated Strawberry Juice, Strawberry Boshi Purée, Olive Oil, and Basil


Photography by Will Blunt

Nicole Borden
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