Ashley Danello
El Che Bar | Chicago | April 2018
FEATURED DISHES
Buckwheat Sourdough Apple Fritter, Basil-Mascarpone Cream, and Strawberry Jam
Chamomile-Greek Yogurt Panna Cotta, Papaya Gel, Cornmeal Crumble, and Honey-Carrot Granita
Buttermilk-Raspberry Swirl Sherbet and Oat Crumble
Flourless Chocolate Cake, Hibiscus Ganache, and Cocoa Nib Tuile
Photography by Will Blunt
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