Adam Zoscsak
Sepia | Chicago | April 2018
FEATURED DISHES
Pasta alla Chittara, Celery Root-Aged White Cheddar Purée, Horseradish Streudel, Petite Celery, and Mizuna
Smoked Peanut-White Bean Soup, Broccoli, Grapes, Raisins, Dukkah, and Marigolds
Slagel Farms Rabbit Saddle and Thigh, Black Garlic Gnocchi, Sauce Albufera, Pea Shoots, and Broccoli Purée
Prime Strip Loin, Young Coconut, Sweet Potato Flour-dredged Fried Coconut, Coconut Milk-Lime Gel, Scallions, and Beef Jus
Photography by Will Blunt
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